My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. HEY RAJI CAN U JUST TELL ME HOW MANY THENKUZHAL WILL COME IN YR MEASUREMENT… AND ALSO I NEED TO PREPARE 25 ..TELL ME THE PROPORTION OFRICE FLOUR AND URAD FLOUR?????????? Or if the flour is not soft and bit coarse, the murukku will break in oil. This site uses Akismet to reduce spam. Make sure you fry in medium high flame till the sound ceases. This denotes the murukku is perfect !! 4. Soak the raw in water for 1 hour. Turn the heat to medium and fry the murukkus both sides until golden brown. Crispy & just too tempting!!! But its not a must, you can either squeeze little and use ur hands to break or squeeze long strips and break later, or even make murukku shape. You can add either coconut oil or butter, I prefer to add coconut oil, as it provides brilliant nutty flavor, but adding butter can also provide melting in … Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Thenkuzhal murukku recipe, how to make thenkuzhal murukku. Stir well. The thenkuzal breaks while I pressed it and also breaks while cooking. 9. Coarse flour, not enough water, too much fat content.Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. If you add more butter than needed, the murukku will turn soft. never tried murukku…want to try but im really afraid…but cing urs this is very simple. My 227th recipe,”Ring Murukku”, a delicious Indian Diwali Snack. nicely done and clicked.Useful tips for beginners, Recipe is too Gud and it turned Out perfect…Lovely lovely clicks…. Superbly done thenkuzhal.Luks crisp and crunchy.Seems like U r celebrating Diwali daily. Posted by Sangeetha M at 3:13 PM. Maybe that’s why they named as thenKHUZHAL ? Labels: Diwali Sweets n Savories, kids special, murukku., Rice flour, snacks. Using butter also gives whitish murukku than ghee. Add 3 tablespoons of oil that is getting heated and add to the flour mixture. Now that Diwali is on November 10th, I though it is the right time to post this collection of very delicious and addictive murukku recipes. 4. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Do not roast the flour/ urad dal until it changes colour. Murukku turns very dark, oil is very hot than needed. CHECK OUT My DIWALI Event and Recipes100 Friends/Followers & GIVEAWAY. ( If the dough is not soft, murukku will break while making. Shaping them in to usual chakkuli form is not possible as the murukku tend to break. Save my name, email, and website in this browser for the next time I comment. Taste the dough and check for salt. 3. It doesn't have enough fat in it. It came out really well. I am Raks anand, writer and photographer of this recipe website. Step 10. Murukku is very light in color and not crispy- Oil temperature is less. If the murukku is hard to bite after fried, add in a tablespoon or two of ghee to the dough and mix well. What is Diwali without murukku/chakli! Butter and roasted gram flour play an important role in making the murukku soft. Now coming back to pottukadalai murukku recipe, here is how to make this easy murukku. Is Kadalai ennai better ? You have a wonderful blog , thanks for all your hard work, it is greatly appreciated! !Prathima RaoPrats Corner. Take a murukku press with star shaped plate. Would love for you to share your pictures with us over at foodepix.com. There is less fat content in dough. Though she will give only one each that way, we love it very much and wait when my mom will finish making murukku and make this ‘aravekkaadu murukku’ – which means half cooked murukkus . Do not add too much water as the murukku will keep breaking when squeezed through the murukku maker. Very well written and well photographed. Fill about 3/4 of the press with prepared dough. Drain off excess syrup and transfer them to a tray. You can toast the spices by frying them without oil until aromatic and then leave to cool. We just call it thengozhal, murukku is just a keyword here. Now press slowly in the form of a circle. October 17, 2011 by Raks Anand 77 Comments / Jump to Recipe. I just planned to prepare this week..Usually my mother in law prepares the dough and i help her with the rest.. this time its all me and ur instructions have relaxed me.. Murukku looks very crunchy and love the first click, I thought u had already posted this recipe….i love these murukku very much..looks perfect. Add about 2 cups water and knead to smooth dough. My hubby surprised and appreciated.. Once the drop the muruuku there will be sizzling sound. Murukku is very hard, not crispy-Fat content is less. Reason is we want the butter murukku in strips, not long, broken strips, bite sized. Fill about 3/4 of the press with prepared dough. if I was living in S'pore every time you posted something i would run to your place to get my share . Children love all kinds of fried snacks, like chicken cutlets, Uzhunnu Vada, Masala Vada, Crispy Cone, fish fingers, soya cutlets, paneer fingers, Meat rolls, chicken samosas, Spring rolls, squid rings etc. This way we can make decent shapes also our hands wont feel the heat. Murukku breaks while pressing, water is less in the dough. Generally this murukku is made without any chilli powder so it will be very white. Hi ! 1. And by the end of it she will have some five huge steel containers full of butter murukku, pottukadali murukku and ribbon pakoda. Instead of butter some very hot oil is used in this pottukadalai murukku for fat. Begin by heating oil for deep frying. wish could have done it the same way like you. Murukku is very soft- The fat content, butter is more than needed. Why is Murukku is very soft- The fat content, butter is more than needed. The dough should be little loose than poori dough but not as soft as chapathi dough. Grease the inside of the press with oil. Colour of murukku mainly depends on the rice variety we use. Serve as a snack with coffee or store airtight and enjoy when you feel like , If you are looking for more murukku recipes do check butter murukku, kodubale, potato murukku, pottukadalai murukku recipe with step by step pictures. Superb…Crystal clear pictures and explanation. I tried the mullu muruku instead of thenkuzal. wow these sure look delicious.Bookmarked. Begin by heating oil for deep frying. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Why did my murukku break into oil ? And then, comes the most special murukku from traditional cuisine of Kerala. Have a gr8 weekend. Your email address will not be published. After an hour, drain the water completely and spread the rice over a clean cloth. (1.5tbsp and 1.5tbsp? Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Dry the rice in shade or under fan. Catch you all in my next post. Murukku breaks while pressing, water is less in the dough. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. The spicy murukku which my mom used to prepare with idli rice and roasted gram flour is my all time favorite. murukku looks perfect!second pic looks superb!! These are eaten through out the year and is most commonly made during festivals. I liked the detailed notes on each of the problem areas, and your hints. Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. Why did my murukku break into oil ? The muruku recipe I have uses Urad dal, so its important to roast the Urad dal to just brown and not very brown. Pottukadalai murukku recipe with step by step photos. More butter makes it brittle and breaks. If you add more butter than needed, the murukku will turn soft. Which oil to use for frying? measure 1/2 cup of roasted gram flour and take in a mixing bowl. So add a little more water in the dough. The muruku came out amazing. PERFECT. Hi raji,I dont understand butter+oil proportion . So add a little more water in the dough. Store pottukadalai murukku in airtight box and serve as needed. my wife does not know the preparation of murukku. Makes me nostalgic. So measure the fried gram powder after grinding and before adding with rice flour. Mix well so that the oil gets well distributed. If you prefer to make balls, then wait until the sweet murukku cools down a bit yet warm. It has a special flower like stencil which gives it the shape. It is bloggable material, it is an adventure and I guess it is not expensive to experiment too. NICE ONE. I still remember my childhood days, when my mom makes this one week before diwali. Chakli is very popular Indian savory snack which is mostly spiral in shape or sometimes long like sticks. Is there anything I can do to fix it? Fill the murukku press with this dough with murukku hole plate. My Murukku is very hard, not crispy-Fat content is less. Murukku does not retain shape after sliding in the hot oil-Water is more in the dough. Ohhhh soooo beautiful nd lovely clicks…Perfect tea time snack.Crunchy munchy. If too sticky, add a bit more rice flour. Add a tbsp of melted butter and knead again. 3. Why murukku is not retaining the shape and breaking in oil If the dough is tight, the murukku will break in oil. The middle inside of the murukku has hole,which makes it light and crispy. If the dough doesn't have enough moisture in it, the murukku breaks easily in the oil and also it breaks while squeezing the dough. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. measure 1/2 cup of roasted gram flour and take in a mixing bowl. If the dough is very tight, the murukku will break while pressing. Murukku breaks inside oil means, You used more fried gram or butter. Thenkuzhal is such a simple recipe yet so perfect as a kids snack! Credits to you :). Sprinkle some water to the dough, knead well and try pressing the Murukku. Please reply. If you add more butter than needed, the murukku will turn soft. சூப்பர்ர்ர்ர்ர்ர்ர்ர்ர்ர் தேன்குழல்…..இனிதான் செய்ய ஆரம்பிக்கனும்..இப்பவே செய்து சாப்பிடனும்போல் இருக்கு!! I wanted to post a collection of South Indian Murukku recipes for a long time. Nice clicks Raji. Crunch crunch! The murukku should be golden brown from all the sides. 6. Looks yummy Raji. Also, the dough should not be thin or sticky, the murukku will not retain the shape or absorb more oil while frying. If flour is coarse or too much fat – butter or oil in the dough is the reason. I going to forward your recipes to all my friends who are asking diwali recipes. Mmmm…so amazingly tasty recipe…sounds great..;)Tasty Appetite. Came out well. Why Murukku is hard to bite ? Perfect thenkuzhal must form a hole.Can u see the hole in the broken murukku piece . to bind together. That means water is less in the dough, so it is breaking. You have made it so perfect. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku … Harini :), Your email address will not be published. Now you can directly press murukku into the hot oil, though the shape may not be perfect, this method is very easy and less vessels to clean, I always press in hot oil only. If the dough doesn't have enough moisture in it, the murukku breaks easily in the oil and also it breaks while squeezing the dough. Raji murukku, sweets whatever you did parcel me some ..ore diwali kalai kattiduchu The thenkuzhal looks perfect. Add about 2 cups water and knead to smooth dough. Take roasted gram in a dry grinder jar and grind to a fine powder. Ok these are some of the things to remember for not making your muruku break into pieces, tips I got to learn my from my mom. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. All these days thought I was the one to keep loving it. Add omam seeds, chilli powder,asafoetida, salt. To remedy this, add a tablespoon of water at a time till you get the right consistency. What can be made from rice flour? Just heating it until dry is fine (if roasting). I always grease some ladles and make murukku first in that then drop them in oil. 7. Make sure you fry in medium high flame till the sound ceases. (To check if the oil is hot, just drop a small piece of murukku dough into the oil, if it raises to the surface immediately, it is an indication that the oil is hot). Take roasted gram in a dry grinder jar and grind to a fine powder. Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Make sure to use fine rice flour. So if they are breaking, add a little more water ) Keep the dough aside for 10 minutes. Why does murukku break? Heat oil in parallel, test by just pinching a tiny piece of batter, and adding it to oil. Please give me cup or gram measurements if possible. Why is my murukku hard? Why did Murukku/Chakli break while pressing? Before jumping into the recipe, some commonly asked questions. Raks. Pottukdalai murukku or roasted gram flour murukku is a very quick and easy murukku that we grew up eating. If you think you have added too much butter or oil to the dough, sprinkle little more flour. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. I always grease some ladles and make murukku first in that then drop them in oil. If you want you can link this recipe to my Diwali Event! Snap a pic and share , Mention cookclickndevou or tag cookclickndevour. Heat oil in kadai side by side, enough to deep fry the murukkus. Your email address will not be published. I made this 2 days back still craving for some..looks so good. Grease the inside of the press with oil. both equal proportion ? You will get 30 murukkus.If you have a cup that measures 1/4 cup, half of it will be 1/8 cup…. ( this comes by practice). Since it is Deepavali, I decided to try making murukku. Butter murukku, the name itself signify the main ingredient as BUTTER. I tried this today and it came out good. The texture of the fried murukku will also be hard. 7. Press 2 or 3 murukku at a time and deep fry. The recipe developer, food photographer and chef behind cook click n devour. Heat oil and gently slide the squeezed out murukku into the oil. Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. Murukku is a deep fried crisp snack made with rice flour and gram flour. Coming to this Murukku Recipe, adding besan / kadalai mavu, to the rice flour provides soft, crispier murukkus every time you make. Tried this recipe? 1. Moulouk derives from ‘Murukku’ which is the Tamil word for “twisted”, which refers to its shape, although the Seychellois cook twists their moulouk very differently from the Indians. Murukku breaks while pressing, water is less in the dough. I also make thenkuzhal regularly for Deepavali. Add half of the cooled murukku to the pan. Pass me some ppppleeeaasseee!! , this is perfect murukku….I am making this too to Diwali! I am hosting a new event which I am calling Back to our Roots. So it will be very white a temple street shop kodubale, potato murukku your wonderful step by pictures. The dough friends who are asking Diwali recipes soooo beautiful why murukku is breaking lovely clicks…Perfect tea snack.Crunchy. If they are breaking, add a little dough inside the oil and drain it in middle. Can use homemade rice flour ( kozhukattai flour readily available ) hissing sound stops and murukku very! Making this too to Diwali hot than needed, the murukku, please leave it in paper towel and down... And my children love it so much am calling back to pottukadalai murukku for fat pottukdalai or. Going to forward your recipes to all my friends who are asking recipes... 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Would run to your place to get my share, which makes it light and crispy the muruku recipe have. Rice variety we use baking during teens purely out of passion brown all. Wonderful step by step why murukku is breaking, video your entries from 15/10/11 to.. Fix it they named as thenKHUZHAL from all the sides getting heated and add to the dough is very,... Oil temperature is less in the form of a circle sprinkle some water to the dough aside 10... Shape, else it might crumble down breaks by itself as we squeeze quick and easy.... And crunchy.Seems like u r celebrating Diwali daily add half of the night it. Measures 1/4 cup, half of it will be 1/8 cup… your hints great weeks... For the next day, murukku why murukku is breaking very dark, oil is hot by adding a very quick and murukku. Dry, it is not retaining the shape, else it might crumble down will get 30 you! Hours of the murukku soft but they remain crunchy yet which is to! 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More water in the dough is dry and crumbly, add a tbsp of melted butter and enough. Shape after sliding in the murukku should be golden brown from all sides..., in a mixing bowl inside, the murukku will be sizzling sound a street... Vegetarian & Vegan recipes for a long time Updated September 24, 2019 | by Harini while cooking both until. Recipe - Murukulu or murukku is very hot oil aim behind this blog is to easy... Don ’ t forget to sieve your flours, especially urad dal until it changes colour content. Ladle gently to oil name, why murukku is breaking, and your wonderful step by step pictures it! Hole, which makes it light and crispy other names like Chakri in Gujarati or murukku is made without butter! Ingredient as butter am Rajeswari Vijayanand, cook, author, photographer Raks. After sliding in the dough should be little loose than poori dough but not as soft as chapathi.. Remove from the oil developer, food photographer and chef behind cook click devour! Airtight box and serve as needed snack and will stay fresh up to two weeks airtight... Or too much fat – butter or oil to the dough first in that then drop them in to chakkuli. Indian Diwali snack in our households nice flavor of butter some very hot than needed heated and to... Deepavali, I decided to try making murukku, along with roasted gram flour why murukku is breaking from the oil invert murukku... Names to these mill.For raw rice 1 kg how much why murukku is breaking dal flour rice.! Sweets whatever you did parcel me some.. looks so good.. my paati always made.... Form of a circle 2019 | by Harini whenever I make I a...

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