Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. Meanwhile preheat the oven to 375°F. 4.5% [FA] … These bear claw pastries are not only delicious, but they are real "show-stoppers". Sprinkle the topping mixture evenly over batter. I have seen tons of recipes for apple doughnuts, apple cider doughnuts, apple fritters, and about a million variations of each, but for some reason I had the hardest time nailing down a recipe for apple fritter doughnuts. Stir in diced apples. Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Bake at 350 degrees For 50 to 60 minutes. Total Time 45 minutes. So I decided to create a Grandmother Bread recipe with a pastry effect. Arrange "claws" 2 inches apart on ungreased brown paper. Batter will be very thick. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. Bear claws have dual flavors, with its pastry layers crunchy, yet still oozing sweetness. Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries. Take that section and fold it over the remaining pastry. These bear claws are almond-y in the most delicious way possible! This recipe was adapted from an apple fritter recipe I found on the Raw Food World. 3177 views. In a small bowl, combine the confectioners' sugar and lowfat milk; mix well and drizzle over the bear claws. However, when it actually came down to it, they were a little more tricky than first anticipated. It is a great place to find and collect recipes. Try out this adaptation of Jamie and Bobby Deen‘s recipe and revel in the sweet, buttery bites. Cook Time 30 minutes. The Raw Food World version says their’s can be made egg-free, but I have not tried making an egg-free version. You should end up with a cute little square. Place on baking sheets and bake for 10 to 12 min, or possibly till golden brown. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. I’m going to make the case for homemade vs. bakery-bought donuts with this Baked Apple Doughnuts Recipe! Prep Time 15 minutes. 2144 views. The steps are not hard to do, and you can spread the process out over a couple days if you want. Fold the empty third over the filled pastry to about the halfway point, as shown. Sign Up Now. All you have to do is make an almond filling and fold it up inside of puff pastry. Servings 7. Image: Via Getty Images Bear claw Bear claw Via Getty Images ... Get all the best Tasty recipes in your inbox! I like the challenge and simplicity of working with one easy-to-remember base recipe. Meringue and Marshmallow for glaze and Fuji for filling. The only frustrating part is that there are a lot of steps. Puff Pastry Bear Claws . Spoon into greased and floured 9x13-inch pan. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. See more ideas about Bear claws, Yummy, Bear claw recipe. Bear claw or apple fritter? I didn’t want to use that recipe, but I did want some bear claws. Save and organize all you recipes! Take a small knife or pastry cutter and cut 5 little toes. Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing. Print. Firstly, these apple cider doughnuts whip up fast, and if you go with the cinnamon sugar coating option instead of glaze, you don’t even need to wait for them to cool.. Also, as far as doughnuts go, this homemade version is a bit healthier. Ingredients. Feb 20, 2012 - A winning combo: Apple Boats: Flaky Danish pastry filled with apples and topped with slivered almonds and Bear Claws: Flaky Danish pastry with layers of almond paste, topped with slivered almonds and sugar from The Solvang Bakery. Join CookEatShare — it's free! Panera made Bear Claws famous, but these really are quite simple to make at home. This cinnamon pastry recipe is feasible for the novice baker and much quicker than baking an entire Danish kringle. Bear Claws. Press your edges together gently to seal. Bookmark this recipe to cookbook online. Sprinkle proportionately over the bear claws. Brush tops with rest of butter. Oct 8, 2015 - Explore Karen Gianni's board "Bear Claws", followed by 984 people on Pinterest. Let rise in warm place until double in bulk about 1- 1 1/4 hour. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. This site was built to help food bloggers show their recipes to more recipe lovers. Bear Claws, ingredients: 2 c. WATER, 5 x Large eggs SHELL, 1. Author Andrea Wyckoff. https://roomforpie.wordpress.com/2012/03/27/recipe-easy-bear-claws Cut in butter in small pieces until it is the size of small peas and is evenly distributed. Share recipes and reviews with friends! Visit original page with recipe. https://redstaryeast.com/recipes/bear-claws-bear-paws-recipe over 2 million users! Serve hot, or possibly allow to cold completely before serving. This recipe yields 8 servings. I'm talking about…those huge, scary looking fried things that always sit next to the bear claws at doughnut shops. Separate "claws" slightly. Also anyone can create their own my recipe file called a collection. Nov 1, 2017 - A recipe for Apple Fritters. I got all hung up on bear claws recently when I found some lost recipes in my kitchen that belonged to previous owners of the house. I hope you try this recipe. Recipe lovers can follow food bloggers or collections. Homemade vs Bakery Donuts. Jul 8, 2013 - When I decided to make these bear claw pastries from the Hummingbird Bakery 'Home Sweet Home' cookbook I didn't really check the recipe that closely and just assumed they would be fairly easy to make. Sign up for the Tasty newsletter today! Bear Claws, ingredients: 1 c. apple pie filling, 1 1/2 tsp. Get new recipes from top Professionals! Prepare the topping by combining the flour, sugar, and cinnamon, and mixing well. The dough mixes very easily (no kneading) and the filling for the pastry is equally as easy. When thinking of past… Bear Claws, Danish Twists, Danish Pockets. I wanted to play with Zeppola which is really weak for a FA concentrate. Apple Fritters - Paleo - Low Carb. Preheat oven to 400 degrees F (200 degrees C). Pastries are not hard to do, and cinnamon, and cinnamon, and mixing well min. 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