In another bowl combine milk and melted butter. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. Carefully remove from the oil and place onto prepared rack. Yummy mini doughnuts without the frying! Best Ever Keto Donuts Recipe (Just 2 Net Carbs) Preheat oven to 350 degrees. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven 38 mins . AD The BEST and most simple donut recipe we have tried! About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Pumpkin + donuts = awesome! In a large bowl, combine it with the yeast. Enjoy! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. The glazed doughnuts are best eaten the same day they are made, but they do hold up for a day stored, uncovered, at room temperature. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. Lightly spiced with cinnamon and nutmeg. Make the glaze. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) The best doughnut recipe I’ve ever tried. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … 2 eggs. Check out our best glazed, jelly and powdered donuts! I finally found a good doughnut recipe! There's hardly any waiting time. Great balance with the nutmeg, sweetness, and fried outside. ⅓ cup shortening. Easy and fun to make. These have the texture of cake doughnuts and are, of course, addicting. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar. They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. ⅓ cup butter. Thank YOU! Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. I've make it a ton of times." Coat with cinnamon-sugar, or a confectioners' sugar glaze. If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. They are excellent with a cup of tea or coffee. Oliebollen are a traditional treat on New Year's. We frosted them and dipped them in sprinkles." These donuts are baked not fried, so they don't have so many calories. So I looked around to find on hand ingredients to satisfy my craving. Add comma separated list of ingredients to include in recipe. Plan ahead as it requires a silicone mold, which can be bought from Amazon. Nothing that will need a trip to the store. Easy fried cakes very similar to pancakes. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. You just need a funnel with a 1/2-inch opening that can hold a cup of batter. Serve and eat hot. 20 Different Types of Doughnuts You Need to Know, Allrecipes is part of the Meredith Food Group. Pumpkin + donuts = awesome! My husband likes them just plain. In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. They are usually made on Shrove Tuesday (Fat Tuesday). As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. Warm, crisp, and sweet, a perfect fall treat. The flavor is incredible. Carefully add the doughnuts to the oil, a few at a time. This recipe is very quick and easy to make. For frosted doughnuts, see our three easy doughnut glazes. Great texture and flavor; very easy! Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. Add comma separated list of ingredients to exclude from recipe. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. If you’re making filled doughnuts, don’t cut out the middle. This version uses an air fryer. I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. I got a total of 21 bites, your serving size may vary. https://www.foodnetwork.com/fn-dish/recipes/2014/08/best-doughnut-recipes If you are new to donut making, this is the perfect donut recipe. We also have wide variety of recipes to try. Combine water and milk in the bowl of an electric mixer fitted with … – Joni, "I love this recipe! Less time cleaning up means more time eating donuts. Featured in: Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration. ¼ cup warm water (105 to 115 degrees) 1 ½ cups lukewarm milk. Beignets. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Serve sprinkled with confectioners sugar, if you wish. if they deflate a bit; they’ll puff back up as they fry. (.25 ounce) envelopes active dry yeast. Banana Beignet Bites. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. Advertisement. Glaze or fill as follows, and serve as soon as possible. Homemade donuts. 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine. Drop Doughnuts. Add more flour, about 2 tablespoons at a time, if the dough is too wet. Doughnut recipes. These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. Let rise at room temperature until it doubles in size, about 1 hour. I didn't have apples, but I had some very nice ripe bananas. This recipe makes 3 baker's dozen donuts (that's 39!). Share a batch with friends and family who appreciate a hot, fresh apple cider donut. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Staff Picks. Decorate with nuts or candy sprinkles, if desired. Ingredients. Preparation time is short and well worth the effort. Just like the ones at my favorite doughnut shop. You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. Doughnut recipes; This competition is now closed. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. It’s O.K. 1 quart vegetable oil for frying. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. You can use any flavor of jelly or jam to make this recipe. Mix dry ingredients until they're all combined. Dip each warm doughnut … Try these delicious doughnuts for an old-fashioned taste treat. Mixture should be thin. Add the butter, increase the speed to medium … – alon-bakes. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. And not just any homemade donuts. A few days ago my daughter made dinner using a French-themed Raddish … Keep reading for an easy step-by-step tutorial with photos! Mix the Batter. Food stylist: Claudia Ficca. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. The Indians originally made these, but they were called pigs' ears. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. A traditional New Orleans-style recipe for their famous beignets! Easy . These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. As kids, we always put in a heart-filled request for these on Christmas Eve. French Crullers. In a separate large bowl, add in eggs, monk fruit sweetener, apple cider vinegar, almond milk, … Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). Before you jump to Colorful bake donut recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy. "I am a HUGE doughnut fan, but only like cake doughnuts like these. They’re my absolute favorite! Use a donut cutter to cut donuts. NYT Cooking is a subscription service of The New York Times. I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. Glazed Yeast Doughnuts. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Really quick and easy donuts made from ingredients you probably already have. Something yummy and easy to make. 1 teaspoon salt. My mom makes these every New Year's Day. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I just make 'em at home! I was craving apple fritters but wasn't able to get to the donut shop. The frying oil can be cooled, strained and reused. 45 minutes, plus 13 hours for dough to rest and proof. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! Apple Cider Doughnuts Apple donuts remind me of family trips to South Dakota. In a large bowl add in almond flour, coconut flour, baking powder, and salt. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Maple glaze was and still is my favorite. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. The dash of cardamom adds an authentic taste which makes it different from regular donuts. I usually toss these in cinnamon sugar when they're still slightly warm. Time To Make The Doughnuts. Hi can we baked … quarts neutral oil, for frying, plus more for the bowl. April 24, 2020 at 9:21 AM . Katerina Petrovska. I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! Made with silken tofu and glutinous rice flour, … Reserve the doughnut holes. We provide you only the best Colorful bake donut recipe here. Use any topping you want. Reply # Jane Zumot — September 27, 2019 at 1:02 pm . Serve plain, sugared, or frosted. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping! Berry-Filled Doughnuts. My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it. Since we're not going to fry these, not only are they easier, but they're way less messy. Fried doughnuts glazed with a confectioners' sugar frosting. I am very happy you enjoyed it!! Meanwhile, line cooling racks, baking sheets or plates with paper towels. Who doesn't love churros? It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. 1 / 18. Swedish Doughnuts. That's when I came up with these. ½ cup white sugar. These fritters are best served immediately. You can add a few chocolate chips to the donuts before baking, if desired. After over 7 experiments, I do NOT recommend using a parchment paper liner. Subscribe now for full access. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. Every donut recipe's batter will vary, but the way to combine wet and … Enjoy, EH! Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Sam Kaplan for The New York Times. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! Donuts: Whisk together flours. Our favorite is powdered sugar! Doughnut holes cook faster. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. My brothers and I used to eat this when we were younger. Heat the milk until it is warm but not hot, about 90 degrees. Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast … The best part about this homemade doughnut recipe is that it requires only regular pantry ingredients. Transfer the dough to the bowl, and cover. Baked chocolate-glazed donuts. Fry the doughnuts. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. These are my family’s favorite donuts. You can scale it down - or up - as … We've made this recipe for over 40 years and I promise it won't disappoint! Jelly Doughnuts. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then! You can serve it with either honey or jam. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. The team players in this best homemade doughnuts are: Milk – whole milk if possible. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Like traditional doughnuts they are much better hot than cold. The BEST homemade glazed donuts on the planet. Reply. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Light and fluffy doughnuts, made with a yeast dough. Place the dry ingredients in a bowl. Grab a cafe au lait and you're set! this link is to an external site that may or may not meet accessibility guidelines. Glazed Pumpkin Donuts. By using less oil, I can use tastier oil, thus my choice is butter. Try the Glaze with Our Best Doughnut Recipes. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. Raspberry jam doughnuts. Some modern variations serve them topped with berry filling, but this is a traditional recipe. The BEST Mochi Donuts (pon de ring shape) Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. Add the yolks and milk and mix, using the hook attachment, on medium-low speed until a shaggy dough forms, about 1 minute. 89. Grease a large bowl with a little oil. I have tried so many versions of glazed doughnuts, and this one finally came out perfect! 5 cups all-purpose flour. These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Yeast doughnuts covered with glazed icing... even better than the store bought ones! My 3 year old loves these because he can have them whenever he wants. These are similar to doughnuts but much tastier! You won't be disappointed! In a large mixing bowl combine eggs, and sugar; beat with … Get recipes, tips and NYT special offers delivered straight to your inbox. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. I do NOT recommend adding the cinnamon sugar to the dough. To 1/3 cup ( 68g ) cinnamon-sugar it with either honey or jam transfer the dough put doughnuts... Balance with the nutmeg, sweetness, and sweet, a perfect fall treat many versions of glazed doughnuts made. 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But it does n't stick very well to 1/3 cup ( 68g ) cinnamon-sugar accessibility guidelines ago... Hold a cup of batter I love hot cinnamon doughnuts, but do n't apples.